Kondi Newcastle Disease Antibody Powder

Product Introduction

This product is produced based on refined egg yolk antibodies using a special enzymatic hydrolysis process. By removing the fat coating on the outer layer of egg yolk antibody molecules, the antibodies are more easily absorbed by the body. Egg yolk antibodies (IgY) are relatively stable at pH 4.0-11.0 and can resist digestion by gastrointestinal enzymes, effectively neutralizing pathogens.

Product Features

• Produced via a special process based on refined egg yolk antibodies; the fat coating the outer layer of egg yolk antibody molecules has been removed, facilitating absorption by the body.
• Egg yolk antibodies (IgY) are relatively stable at pH 4.0-11.0. The pH in a chicken's stomach is around 4.5 and around 6.5 in the intestines, so they remain stable in the stomach and intestines.
• IgY is resistant to digestion by pepsin and trypsin, so it will not be destroyed by digestive enzymes in the gastrointestinal tract.
• The reduced molecular weight makes them easily absorbed by the intestines. High hemagglutination titer: Newcastle Disease ND ≥ 2¹⁰

Advantages of Intestinal Formulation

• Improved Intestinal Absorption
• Green droppings, fever, and decreased feed intake caused by Newcastle disease.
• Pale egg shell color and decreased laying rate caused by Newcastle disease.
• Water regurgitation and paralysis caused by Newcastle disease.

Dosage and Administration

Each 500g bag is for 10,000 adult birds, administered for 2 consecutive days.

Packaging Specifications

500g/bag, 1kg/bag, 25kg/bag